Crackered Cheese

Two things go great together, crackers and cheese. It hardly even matters which quality cheese you use. In the case of a hungover morning with George Tarlson, we needed some cheap eats to make while watching episodes of Arrested Development. I had a pack of Lucerne swiss cheese slices that were nearing expiration. George wisely asked, “how do you get the holes out of swiss cheese?” A half-full box of Wheat Thins provided the launchpads for the mysterious white cheese. Wheat Thins probably taste great no matter what, but torn bits of cheap cheese layered upon the crunchy crackers taste really good in the mouth. These simply crackered cheeses were even better with a bottle of Anchor Steam. Notably, this was the last dirty snack made in my studio before I moved out. Never forget.