Salsa Dog

I made a lot of veggie dogs this summer. Every time I went shopping at Safeway, the Yves meatless hot dogs were “Buy 1 get 1 free,” so I inadvertently had a steady supply of wieners to gobble up (yes).

With my very limited ingredients and cooking resources, I made plenty of sliced wheat bread + veggie dog + ketchup + mustard eat-em-ups. However, one time it dawned on me to pour on some leftover salsa from Taqueria Vallarta. I want to point out that the salsa included tomatoes and onions, two of my favorite dog toppings, so there really was no way this thing could go wrong. However, that did not mean the salsa was going to be extremely awesome.

The salsa did not add much flavor or greatness to my delicacy, but the experiment did exemplify an immediate effect Dirty Snacks has had on me. I now have this urge to combine as many ingredients as I can into a food. I think this is great because I am wasting less perishable goods, I am eating slightly more filling meals, and my food is way more interesting!

I completed my chihuahua experience with a nice tall can of Tecate. I love beer, and I hope you do, along with all your dirty snacks. Next time use spicy salsa.